The Magic of Abruzzo Blog
"We travel not to escape life but for life not to escape us." Anonymous
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It’s sometimes difficult to figure out an Italian menu especially on your first trip to Italy. What the heck is a primo piatto and why are the meatball separate from the pasta? My husband Domenico has taught me so much about how Italians eat and the order in which we eat. I’ve explained here what was explained to me.
First of all if you go out for an aperitivo, it means you’re going out for pre-dinner drinks. Italians never drink without food so there is always some sort of nibbly served with your drink. This could be anything from peanuts or olives to mini-sandwiches or salami. Dinner Is Served!
Unless we are going out for a special meal, we usually order either the first or second plate but not always both. When you order the primo piatto only they usually give you a little bit extra. Extras Digestivo is intended to help digest your meal and settle your stomach. The ones usually served in Abruzzo are Ginsiana and Rataffia. The first is very bitter and drank in a shot glass the former is swetter but still a bit bitter. Other after dinner drinks can include Cafe is only ordered as espresso or possibly with a bit of milk. Cappuchino is never ordered after a meal as it is considered a morning drink. Bread is always served with your meal but it’s probably better not to eat too much of it because the meal will be filling! Wine is ordered and served just before the first plate arrives.
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About the authorThis blog is curated by Margaret Gigliotti, B&B owner, teacher, explorer, wine drinker and creative writer. Looking for ideas of places to visit in Abruzzo. Download our free guide of the best places most people miss.
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